Nutrition

Nutrition is the science that interprets the nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. It includes ingestion, absorption, assimilation, biosynthesis, catabolism and excretion.

References


  1. https://www.sgu.edu/blog/medical/ultimate-list-of-medical-specialties/
  2. Definitions adapted from Wikipedia and Google dictionary